Roasted makhana

#myrecipe

By Radha Nelanti

Jan, 14th

745

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Ghee
Cashews
Makhana
Curry leaves
Red chilli powder
Salt

Instructions

Take ghee in a hot pan and when it melts add cashew nuts and makhana. Stir it continuously till it gets golden color. Add dry curry leaves powder, red chilly powder and salt. Mix it thoroughly and transfer in a plate. Serve.

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