- Place a pan and roast the tomatoes. In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper. Place tomatoes to a baking sheet and spread into an even layer. Bake for 25-30 minutes until tomatoes are roasted. Prepare the sandwiches. Heat a nonstick pan over medium high heat. Spread butter on the sides of the bread. With butter side down, top with cheddar cheese, roasted tomato and basil leaves. Top with the other slice of bread, butter side up. Place the sandwich on the pan and cook until the bottom is golden brown, for about 3 minutes. Flip, press with a spatula and cook the other side until crispy, golden brown and cheese is melted. Serve immediately.
Roasted tomato cheese sandwich
#myrecipe
By Radha Nelanti
Jan, 24th
599
Servings
1 person
Cook Time
15 minutes
Ingredients
8
- 10
Ingredients
- Bread
- Tomato
- Cherry tomatoes
- Garlic
- Oil
- Salt
- Pepper
- Cheese
- Butter
- Basil leaves
