Rooh Afza Lassi

#myrecipe

By Harshita Gupta

Feb, 26th

586

Servings

2 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

1 cup thick Curd
1/2 cup Water
1 tsp Sugar powdered
2 tbsp Roohafza

Instructions

Combine curd, water, roohafza, and sugar in a large bowl. Blend with a hand blender.
You can blend this Lassi by using an electric blender or mixer jar.
Refrigerate Lassi before serving.
Pour in Glass and Serve chilled

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.