- Soak the sabja/basil seeds in ¾ cup of water for half an hour.
- In a glass jar or a bowl add 3.5 cups water. Add rooh afza syrup in the water as required.
- Also add the soaked sabja seeds. Add the sugar as per your taste.
- Add ice cubes, if you want to serve it cold.
- Stir everything well.
- You can have the drink immediately or store the drink in refrigerator and have it after few hours.