- Soak the basil seeds (sabja seeds) in ¾ cup of water for half an hour. In a glass jar or bowl, add 3.5 cups water. Add Rooh Afza syrup in the water as required.
- Also add the soaked sabja seeds. Add the sugar as per your taste. Add ice cubes, if you want to serve it cold.
- Stir everything well. Serve chilled. You can have the drink immediately or refrigerate it and have it after few hours.
Rooh afza is one cooling drink which I have grown up drinking every summer and I feel that will be the case with many Indians. Rooh afza is a kind of regular summer drink in most Indian homes. I have drank rooh afza added to Rose milk, Kulfi, Falooda or as a sherbet countless times and can never forget its taste.
Rooh Afza Recipe With Sabja Seeds Recipe
#FoodismSummerBonanza
By Pooja Gujarathi
Mar, 27th
826
Servings
3 persons
Cook Time
30 minutes
Ingredients
3
- 5
Ingredients
- 3.5 cup water - chilled or at room temperature
- Rooh Afza syrup as required
- ½ tablespoon basil seeds (sabja seeds)
- sugar as per your taste - (optional)
- ice cubes (optional)
