Foodism Networking

By Shrishti Jain

Mar, 20th

576

FOODISM

Rooh afza falooda

#myrecipe #sweets #FoodismSummerBonanza

Rooh afza falooda INGREDIENTS :- 1spoon Soaked sabza seeds 1/2glass Milk 4tbsp Roohafza syrup Falooda sev Crushed Almonds Some Tuti-fruiti Vanilla ice cream 1tbsp Roohafza syrup on the top

Notes/Tips

Take cool milk Take cool roohafza You also add sewai

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.