A healthy and amazing summer recipe

Rose Badam Milk Sharbat

#myrecipe

By Sangeeta Saraf

May, 30th

576

Servings

2 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

3 cups milk
14 almond badam
1/4 tsp Rose Milk syrup
1 tbsp sugar
1 tsp cardamom powder
5 saffron strands
As Required Edible camphor- mustard size

Instructions

Soak badam for 2-3 hours and peel off the skin. Reserve 4 badams for chopping. Grind the rest of it with ¼ cup of milk, very smoothly. Boil milk in a heavy-bottomed pan.
Soak saffron in 2 tablespoon of warm milk, while the milk boils.
Add the saffron milk, sugar, and powdered cardamom (edible camphor if added) to the milk. Finely chop badam we reserved and add to the milk. Add ground badam and milk mixture and bring to boil. Simmer for a minute and switch off the flame.

Notes/Tips

Cooldown completely and add rose syrup, mix. Refrigerate until serving.

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