A sweet and delicious dessert from breads

Rose Bread Pudding

#myrecipe

By Sangeeta Saraf

May, 30th

580

Servings

2 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

1/2 tin milkmaid
as needed Rose syrup
250 ml fresh cream
500 ml milk
250 gm whipping cream
30 sliced milk bread
as required Crushed almond, pistachios

Instructions

In bowl mix fresh cream, milkmaid, milk and rose syrup and set aside (1 cup Reserve for later).Cut brown edges of bread.In dish dip the bread into rose milk mixture assembled as two layers.
In top layer add whipped cream spread it, For decoration add few some drops of rose syrup and crushed almonds, pistachios and dried Rose petals on top
Keep it on refrigerator overnight.Serve in a plate and pour the mixture enjoy it

Notes/Tips

Serve chilled and enjoy

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