Rose Faluda

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 18th

513

Servings

3 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

1 tabspoon basil seeds
1/2 cup faluda sev
4 cup milk
3 tabspoon sugar
1/4 spoon rose isence
2-3 scoop vanilla ice cream
1-2 spoon almond pistachio
Some sugar coated cherries
Some tutty fruity

Instructions

Collect all ingredients together. Take milk in large pan and boil for low flame until thickness add sugar
Cook until sugar dissolves cool and chill the milk
For faluda sev- Take 2 cup water add faluda sev stir and cook until soft. Then drain water and rinse sev with cold water
Now soak basil seeds in cup of water for 30min. Soak until observe the water
For faluda - Take tall glasses add rose syrup soaked basil seeds soft faluda sev pour 1 cup chilled milk and stir add scoop of vanilla ice cream top up with sweet cherry tutty fruity dry nuts. Drizzle 1 tabspoon rose syrup.
Serve chilled enjoy

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