Kheer is a staple in any Indian household. For Valentine's Day, I tried to make this Rose flavoured Kheer. The beautiful pink color is just the perfect color for the festival of love.

Rose Kheer

#myrecipe #sweets #ValentineMe

By tonuruchi olimman

Feb, 28th

618

Servings

8 persons

Cook Time

2 hr

Ingredients

8 - 10

Ingredients

Full Fat Milk - 1litre
Rice (preferably Joha) - 150gms
Cardamom - 3-4
Red Food Colour - few drops
Sugar - 1/4 cup (or as per taste)
Rose Essence - Few Drops
Red Food Colour - Few Drops
Dried Rose Petals
Few Cashews
Few Raisins

Instructions

In a heave bottom pan, heat milk till it comes to a boil. Simmer the heat. Add cardamom and bay leaves.
In low flame let the milk reduce till it becomes half. Keep on scraping the sides and bottom so that the milk doesn't burn.
When the milk is reduced to half, add the rice. Keep on stirring in intervals. Add the Cashews and mix
When the rice is completely cooked, add sugar and mix well.
Add Raisins, rose essence, food color and dried rose petals and mix well.
Remove from heat and let it cool before serving.

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