Instead of having rose sharbat you can make kulfi out of it

Rose Kulfi

#myrecipe

By Shalini Mathur

May, 7th

588

Servings

2 persons

Cook Time

25 minutes

Ingredients

2 - 4

Ingredients

1/2 glass milk
2 tbsp rose syrup
Powdered sugar as per taste
Rose petals few

Instructions

Add milk, sugar, syrup to a bowl. Mix well. Add few rose petals to the milk rose.
Pour this to kulfi container. Freeze it for minimum 5 hrs. Demould & enjoy 😋

Notes/Tips

You can make of any flavour other than rose

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.