Super yummy combination of Fox Nuts and Rose to fulfill your sweet cravings.

Rose Makhana Kheer

#myrecipe #sweets

By Shubham Dubbal

Feb, 2nd

701

Servings

4 persons

Cook Time

40 minutes

Ingredients

4 - 6

Ingredients

Full CreamMilk 1000 Ml
Fox Nuts (Fool Makhana) 50 gms
Kewra Essence 2-3 drps
Sugar 50-60 gms
Pinch of cardamom Powder
Indian Rose Petals 15-20

Instructions

Take a heavy bottom pan and add roast fool makhana lightly, Keep aside.
In the same pan add the milk and cook till it reduce to half.
Add sugar and cook for another 5 Mins.
Mix roasted makhana and rose petals.
Add Kewra essence and cardamom to it and turn off the flame.
Put in serving glasses and refrigerate. Serve cool.

Notes/Tips

While roasting makhana you can also add 1 tsp of ghee for more aroma.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.