Rose Pistachio Kulfi

By Priyanka Manchanda

Mar, 29th

628

Servings

12 persons

Cook Time

50 minutes

Ingredients

6 - 8

Ingredients

Full fat milk
sugar
Corn starch
Cardamom powder
pistachio powder
rose syrup
condensed milk
fresh milk cream

Instructions

Heat 1.5 liter milk in a pan over medium-lot heat. Boil on medium-low heat for 30-40 minutes and stir continuously.
Add sugar and mix well until the sugar is dissolved.
Add corn starch and milk and whisk well. Make sure there are no lumps. Add corn starch mixture to the milk and keep stirring for 5 minutes.
Add pistachio powder, chopped pistachios and rose syrup. Stir well for 2-3 minutes.
Add cream and condensed milk and boil for another 1-2 minutes. Turn off the heat. Let it cool completely. Pour the mixture in moulds and freeze it overnight

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