Foodism Networking

By gati patel

Oct, 26th

697

FOODISM

Rose Pistachio Macarons

Notes/Tips

Macarons are very delicate and finicky French cookies. Sharing a quick snapshot of ingredients quantity below: (for 20 macarons of 1.5 inch diameter) 74g almond flour 118g icing sugar 60g egg whites 48g Castor sugar 2 drops of Gel colour (water based food colors are strict no no for macarons, it deflates the shells) Baking tips: Must use oven thermometer Macarons needs to be baked at 145C for 18 mins For baking use either silicon mats ot parchment papers.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.