This Soft & Chewy desert made with only 3 ingredients Sagoo, Sugar and with a note of Roohafza in it.

Rose Sagoo Cake

By Gurbachini Patra

Nov, 24th

780

Servings

5 persons

Cook Time

50 minutes

Ingredients

3 - 5

Ingredients

Sagoo
Sugar
Roohafza
Water
Salt

Instructions

Clean & wash the Sago until water runs clear.Heat the pan add 1 cup water & sagoo. Cook it for 10 min & turn-off the gas.
Heat another pan and add 1 cup water, Sugar, Salt & Roohafza into it.Mix it well.Add cooked Sagoo in to it & mix it well. Cook it for 15 min
Then Fill the steamer with water & boil it. Grease the bowl & pour the sagoo mixture in to it.
Place the bowl in the Steamer.Let it cook for 30 min. Once cooked switch off the flame and remove the bowl from the steamer.
Allow it to cool for a few minutes & refrigerate it for 1 hour.. Serve it Chilled.

Notes/Tips

You can replace roohafza with Rose essence & pink food colour

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