Rose Syrup with Real Petals

By Charu Aggarwaal

Apr, 10th

593

Servings

10 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

Dried rose petals
Sugar
Water
Rose essence
Red food color

Instructions

In a vessel add water and sugar.
Boil the water untill sugar dissolve completely.
Add rose petals in syrup.
Boil for 6-7 minutes more, so that it can be little thick.Turn off the gas.
Now add rose essence and color. Mix well.
Let it cool completely.
Now store in a glass bottle. Rose syrup is ready.

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