A sweet dish eaten in Summer

Rose Vanilla Pudding

#myrecipe #FoodismSummerBonanza

By Priyanka Modi

Mar, 11th

610

Servings

2 persons

Cook Time

45 minutes

Ingredients

6 - 8

Ingredients

3 cups milk
1 cup heavy cream
3/4 cup sugar
1/2 cup corn starch
1 tsp rose water
1 tsp vanilla extract
2 drops Pink colour
As Required Sugar sprinkles

Instructions

In a medium saucepan, off the heat, whisk together the milk, heavy cream, and sugar until they well combine. Set the saucepan over medium-high heat and bring to a full boil, whisking constantly. Continue to boil for a few more seconds until the mixture thickens.
Divide it into 2 parts. To one part add vanilla extract. To another part add rose essence and pink colour. Whisk well. Pour vanilla first into cups and refrigerate for 5 minutes.
Now pour the rose pudding. Over the vanilla layer. Sprinkle some sprinkles over and refrigerate for 2 hours.
Enjoy it cold or at room temperature.

Notes/Tips

Garnish it nicely and chill for better taste

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