Rose coconut Icecream

By Aditi Rao

Mar, 7th

618

Servings

10 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Amul whipping cream
Coconut cream
Condensed milk
Rose syrup
Pista

Instructions

Using a handmixer beat the whipping cream till it forms soft peaks. Add the coconut cream, condensed milk and rose syrup and mix lightly with a spatula. Store in an airtight container and freeze overnight.garnish with chopped pista and serve.

Notes/Tips

Chill your bowl and whipping cream before beating. Add food color if you want a deeper color.

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