Made with broken milk. Give it a try.

Rose flavored RASGULLAS

By Dr Archana Prakash

Nov, 19th

692

Servings

8 persons

Cook Time

1 hr

Ingredients

3 - 5

Ingredients

Broken/Curdled milk
Sugar
Elaichi
Rose essence
Vinegar

Instructions

Add vinegar to the broken milk and boil, remove the excess water, add rose essence & mix well, make small balls and boil for 5 min then add it in to sugar syrup. Serve.

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.