Rose lassi

#myrecipe

By Shaalini Shaalu

Jan, 15th

735

Servings

1 person

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

Yogurt
Water
Sugar
Rose syrup
Ice cubes
Pista

Instructions

In a blender add the yogurt, chilled water, rose syrup, sugar and a few ice cubes.and blend well. Transfer the Rose Lassi into serving glass and sprinkle chopped pistachios on the top and serve chilled.

Other recipes

Rajsthani Makki Dhokla

1330

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.