Rose milk

#myrecipe #FoodismSummerBonanza

By Chandana Guptha

Mar, 14th

557

Servings

2 persons

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

Milk
Rose syrup
Sugar
Ice cubes

Instructions

In a jug add the chilled milk and rose syrup. Using a spoon, stir the rose syrup well until it is completely dissolved with milk. Add sugar. Stir well until sugar dissolves. In a serving glass, add a few ice cubes and then pour the rose milk in the glass. Finally, garnish with few dried rose petals, dry fruits and serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.