Rose thandai flavoured coconut mawa burfi

By Muskaan Khianey

Mar, 29th

618

Servings

4 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Mawa
Condensed milk
Dessicated coconut
Rose syrup
Thandai powder

Instructions

Heat lil ghee in a thick bottom pan. Add mava and roast it for 5 min.
Add dessicated coconut and thandai powder. Keep stirring so that it doesn't stick to bottom.
Add in condensed milk, ilaichi powder and Rose syrup.
Roast till it start leaving the sides. Take it off from flame and set it in a oil coated thali or tray.
Once cooled down and set ,cut it into desired shape and garnish with rose petals.

Notes/Tips

U can add dry fruits of your choice.

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