More delicious than ice cream

Rose watermelon slushy

#FoodismSummerBonanza

By usha rani

Mar, 23rd

575

Servings

1 person

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

Watermelon frozen 1 cup
Rose petals few dried or fresh
Milk small glass
Chia seeds 1 spoon
Sugar 2 spoon
Salt a pinch

Instructions

Soak chia seeds for 10 min In blender take frozen watermelon blend slushy and set aside.
In blender add rose petals milk blend together smooth and strain same and set aside
In serving glass add some watermelon jam on the wall of glass for decorations purpose add chia seeds and strained rose milk than add slushy watermelon

Notes/Tips

Slushy-roughly Watermelon jam- in pan add some sugar melt with some water and form syrup add watermelon juice extracted bring into boiling point add pinch of salt ans corn flour slurry mix well into jam.

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.