Rosti - desi twist

By Liza Deka Kotwal

Mar, 14th

629

Servings

3 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Potato
Paneer
Salt
All purpose flour (maida)
Cumin powder
Black pepper powder
Red chilli powder
Oil

Instructions

grate the potatoes and soak it in water for 10-15 mins
Drain The Potatoes And Dry It
Now Add Grated Paneer to The Grated Potatoes...
Season With Salt , Pepper, Cumin Powder, Red Chilli Powder And Add All Purpose Flour (maida) to the potato mix and give it a good mix
Now heat a non stick pan and grease it with oil To it add a scoop of the potato paneer mix and flatten it and cook on both sides till golden brown Serve with your fav sides (eggs, mayo or whatever you like)

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