- Take a Big Bowl and add sift in flour thandai powder, baking soda and baking powder.
- Add all nuts and raisins, rose petals cardamom powder and mix well.
- Add oil and adjust consistency with milk (it should be of spreading like cover the back of spoon thoroughly)
- Rest it for 5-7 mins
- Heat up a non stick pan and on medium heat spread a small laddle of batter on pan.
- Flip and cook with butter on both side till golden.
- Serve by drizzling the rose syrup and enjoy indulgence.
Thandaai Flavoured Pancakes Swirled with Rose Syrup To Indulge in IndoWestern Fusion
Rosy Pancakes
#myrecipe
#sweets
#FoodismXmas
By Shubham Dubbal
Dec, 28th
603
Servings
7 persons
Cook Time
25 minutes
Ingredients
12
- 14
Ingredients
- Plain Flour 1 cup
- Milk powder Half Cup
- Thandaai Powder 3 Tbsp
- Cardamom powder 1/4th tsp
- Chopped Almonds 10-12
- Chopped Pistachio 10-12
- Raisins (Optional)
- Rose Petals (Optional)
- Baking powder 1/2 tsp
- Baking soda (A pinch)
- Oil 1/4th cup
- Rose Syrup (For serving)
- Milk as required
- Butter for shallow frying
Instructions
Notes/Tips
You can add up a bit powdered sigar to batter if got a sweet tooth as I have skipped it due to milk powder is semi sweet and rose syrup covers it up.
