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#myrecipe

By Chandana Guptha

Mar, 26th

528

Servings

2 persons

Cook Time

25 minutes

Ingredients

2 - 4

Ingredients

Atta
Oil
Water
Ghee

Instructions

Take 2 cups atta in a large bowl. Start adding water, little by little. Once the dough comes together, start kneading the dough. Knead with the knuckles of your finger, applying pressure. Fold the dough using your palms and knead again applying pressure with your knuckles. Keep kneading until the dough feels soft. Cover the dough with a damp cloth or paper towel for 20 to 30 minutes. Then make the dough into small balls. Take a ball and make round thin disc sprinkling flour in between. Then cook it on hot tawa using ghee and serve hot.

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