A left over can be turned into a sweet dish

Roti Laddoo

#myrecipe

By Shraddha Shah

May, 16th

570

Servings

5 persons

Cook Time

45 minutes

Ingredients

8 - 10

Ingredients

2 leftover chapati
1 tbsp each chopped almonds cashews
1 tbsp chopped raisins
2 tbsp jaggery powder
1 tbsp ghee
50 gm grated khoya
1-2 cardamom
1/2 tsp black pepper powder
1/2 tsp fennel seeds
As taste Powdered sugar (optional)

Instructions

Crisp the chapati,crush & put it in the blender jar,blend into a fine powder by adding cardamom & fennel seeds.
Heat ghee in a wok add chopped dry fruits n roast just to change the colour slightly then add chapati powder.
Just saute,add grated khoya and jaggery powder combine well turn off the flame.
Now prepare small laddoes with help of your hands.Sprinkle sugar powder and garnish with rose petals and kiwi and serve.

Notes/Tips

Can be stored for long so you can have it with any meal. Easy to make

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