Written recipe

Roti Sabji

#myrecipe

By Deval Maulik Trivedi

Dec, 20th

632

Servings

2 persons

Cook Time

10 minutes

Ingredients

10 - 12

Ingredients

4 leftover Roti
1/2 cup curd or 1 cup buttermilk
2 tspn oil
Salt to taste
1/4 tsp cumin seeds
1/4 tsp mustard seeds
Pinch hing
2 tspn Red chili powder
1 tspn coriander powder
1 tspn turmeric powder
Coriander as needed
1/2 tspn sugar ( optional)

Instructions

Take apan n add oil in it n put it on Gas flame.
Add cumin n mustard seeds n when it popped add hing n butter milk in it.
Stir it n add all spices n salt in it.
After one boiling add left over Roti in cutting form in it.
Cooked for a minute n add little sugar n chopped coriander leaves..
Ready to serve.

Notes/Tips

Healthy breakfast. If you want than add garlic chutney too.

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