Roti Thalipeeth

#myrecipe

By Tanu Sharma

Mar, 26th

495

Servings

4 persons

Cook Time

20 minutes

Ingredients

12 - 14

Ingredients

5 Leftover Roti
1 cup Sorghum flour
1/2 cup Rice flour
1 cup Chopped Spinach
1 cup Chopped Coriander
1 cup Chopped Onion
2 tbsp Green chilli - Garlic paste
1/2 tbsp Turmeric
1/4 tbsp Asafoetida
1/2 cup Sesame seeds
1 tbsp Red Chilly powder
2 tbsp Coriander powder
as needed Oil
Salt to taste

Instructions

First slice the Roti's, then grind it in a mixer.
Take all the ingredients in a bowl, mix well, add water as required and make dough.
Now, apply oil on a plastic paper, put little dough on it, sprinkle sesame seeds, and make thalipeeth by tapping with watery hands. Make 4 to 5 holes in the middle of the thalipeeth with your finger.
Then heat a nonstick pan over medium heat and place the prepared thalipith. Then put oil in the holes of the plate and cover and cook for 3-4 minutes. Then, turn the plate upside down, cover the other side and bake for 3-4 minutes (until both sides turn golden brown).
So a Healthy Thalipeeth is ready. Serve hot with butter or yogurt.

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