Roti laddu

#myrecipe

By Radha Nelanti

Mar, 24th

493

Servings

4 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

Roti
Ghee
Jaggery
Milk
Cardamom powder

Instructions

Tear the rotis and put in a grinder jar and grind to a fine powder. Heat ghee in a non-stick pan. Add milk and jaggery. Cook on low heat till the jaggery melts. Add green cardamom powder and blended powder. Mix well. Cook for 1-2 minutes. Switch off heat and let the mixture cool slightly. While the mixture is still warm, divide the mixture into equal portions and shape each portion into medium sized laddoos. Serve and store.

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