Roti or Phulka

#myrecipe

By Harshita Gupta

Feb, 26th

564

Servings

4 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

1 1/2 cup whole wheat flour
11/2 tbsp oil
as required Water to knead the dough
1/4 cup whole wheat flour for rolling the rotis
as per taste Salt (optional) I dont add salt

Instructions

In a bowl add the flour,oil and knead into a soft dough using little water at a time. Keep it aside for 10 mins. Divide into equal portions. Keep it covered. Take one portion and roll out in thin roti using little flour.
Heat a non-stick tawa on high flame,when hot place the roti gently on it. Cook it till small blisters appear on the surface. Flip the roti and cook it for a few seconds. Then flip it again cook till it puffs up. Repeat with the remaining dough portions to make the rotis. You can apply ghee or oil on the roti.
Serve with dal and sabzi

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