Roti pakoda

#myrecipe

By Tanu Sharma

Mar, 30th

525

Servings

5 persons

Cook Time

5 minutes

Ingredients

8 - 10

Ingredients

7-9 leftover roti
5 pcs Boiled potato
2 pcs chopped onion
2 tbsp Ginger garlic chili paste
as per taste Salt
1 tsp garam masala
1 tbsp lemon juice
6-7 pcs curry leaves
1 tsp mustard seeds
as required Oil for frying

Instructions

Firstly heat oil in a pan add curry leaves,mustard seeds,ginger chili garlic paste, salt,sugar, garam masala and lemon powder, onion saute it well and add potatoes mixture
Cut roti in two pieces fill potatoes mixture and roll it dip in besan mixture and dip fry it
Serve with tomato ketchup

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