Written recipe

Rotla

#myrecipe

By Deval Maulik Trivedi

Dec, 31st

636

Servings

2 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

2 cup of bajri flour
Salt to taste
Water as required
Ghee

Instructions

Take bajri flour in a big bowl n add salt to taste.
Add little water n make dough .
Press n remove dough in Bowl continue for few minutes.
Sprinkle some dry flour in roller n put big round portion from dough n press in circles with your hands..
Heat tava n roasted it nicely.
Spread Ghee after done.

Notes/Tips

Fresh flour is given better results for making rotla..

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.