Rotte mudhalu

#myrecipe

By Sai Charan

Feb, 19th

604

Servings

4 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Sajjalu
Jaggery
Cardamom powder
Coconut
Ghee

Instructions

Dry roast the whole Bajra on a hot pan for couple of minutes, until it is well done. Remove and allow to cool. Once it's cooled, take the bajra along with jaggery and pulse in a mixer for. a couple of times till you get a fine crumbly like texture. Remove and add 1 tsp of hot ghee and fresh coconut. Mix it again. Make tight balls from the mixture and adjust the ghee to see if the balls are holding it together. Store in a container, serve.

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