A Falooda or Faluda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream
Notes/Tips
Falooda or faluda is a popular Indian summer dessert drink made with various layered elements like milk, ice cream, and rose syrup. Served both in restaurants and even on the streets in many Indian cities, this popular Indian dessert is perfect for warmer weather and outdoor dining.
Falooda is a dessert, if you look at it technically, but practically it is an any-time snack! This exciting combination of sweetened rose-flavoured milk with falooda sev, subza seeds, vanilla ice-cream and all the w
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