- Boil agaragar to make jelly use with sugar and food colour.
- Now the colouful jellies are ready.
- Take one mixer jar put 2 scoops of ice cream,milk,sugar and rose milk essence to make milkshake.
- Now the milk shake is done.
- Put the vermicelli in to the boiling water.
- And to soak sabja seeds in plain water in 1hour.
- Now take 2 long size serving glass. And put vermicelli,milkshake,sabja seeds and colourful jelly one by one.
- Cut fruits and nuts in to small pieces.
- Fill nut and fruits one by one in to the serving glass.
- Again add nut,fruits,jelly,sabja seeds and milkshake. Finelly add 2 scoops of icecream and spread some cherries serve with chill. Enjoy.
