- Heat 2 tbsp oil in a heavy bottomed vessel. Add the chopped onion and green chillis and fry till transparent. Add the ginger-garlic paste and curry leaves and fry for a minute. Add chopped tomatoes and fry for another 3 minutes. Add turmeric powder, coriander powder, cumin powder and chilli powder. Mix well. Add the cleaned prawns, salt and mix well. Cook on medium heat for 5 minutes. Now add 1 cup of water and cook further covered with lid for 5-7 minutes on medium heat. Add garam masala powder and mix well. Turn off heat and garnish with chopped coriander leaves. Serve hot with steamed white rice or chapatis.
Royyala iguru
#myrecipe
By Chandana Guptha
Jan, 27th
691
Servings
4 persons
Cook Time
40 minutes
Ingredients
12
- 14
Ingredients
- Prawns
- Onion
- Tomato
- Curry leaves
- Ginger garlic paste
- Green chillies
- Red chilli powder
- Turmeric powder
- Cumin powder
- Corinader powder
- Garam masala
- Salt
- Oil
- Coriander
