- Firstly take 1/2 cup water microwave it for 30 seconds and take a bowl pop in sifted all-purpose flour,baking powder,baking soda,salt,oil,yoghurt mix everything to bind first gradually add little water and knead the dough until combined and cover it and let it rest for 2-3 hours for perfect results.
- Once the dough is ready knead again with greased palms and prepare four balls now take a rolling pin and roll it in round shape add slight gashes (cuts) and sprinkle till seeds & press it to embed in perfectly. Then flip it on another palm and brush with water
- Finally spread it on tawa with the water side let it bubble up for few seconds then flip & rotate the tawa all over to cook it perfectly finally remove it & butter brush the kulcha.gradually prepare all in similar fashion.
- Our delicious moist & soft till kulcha /ruhani kulcha is ready to serve.
Ruhani roti /till wala kulcha
#myrecipe
By Mohini Gupta
Mar, 14th
591
Servings
2 persons
Cook Time
1 hr
Ingredients
8
- 10
Ingredients
- 1 cup all-purpose flour (maida)
- 2 tablespoons yoghurt
- 2-3 tablespoons oil
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup luck warm water
- 1 tablespoon sesame seeds (till)
- 1 tablespoon melted butter (to brush on top)
