Rusk malai

#sweets #FoodismRepublicRewind

By Govind Marwah

Jan, 20th

655

Servings

4 persons

Cook Time

5 minutes

Ingredients

0 - 2

Ingredients

Milk,sugar kesar,dry fruits
Milk,sugar kesar dry fruits

Instructions

Add 2 liter milk Add 1tap spoon vineger Filer the milk and take out the malai Add 2 liter milk again 2 cup sugar with kesar and dry fruits in it In a low medium flame Add kesar at last for the flavor and the clour change Then after 2 hours aur take out the malai from the cloth and make balls aur flat shape as per your choice dip in the sugar syrup for 25 minutes in a low medium flame then after 25 minutes let the balls cool and dip into the kesar milk and cool them in the fridge

Notes/Tips

@foodies_3026

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