Healthy snack!!!!

SESAME LADDU

#myrecipe #sweets

By Powrna Balan

Jan, 13th

625

Servings

15 persons

Cook Time

40 minutes

Ingredients

4 - 6

Ingredients

Sesame seeds – 1 cup
Roasted peanuts – 1/2 cup
Dried dessicated coconut – ¾ cup
Cardamom powder – 1tsp
jaggery – 3/4 cup
Ghee

Instructions

1. Roast sesame in a pan until they turn golden. 2. Roast peanuts for 2 to 3 minutes and the roast the dessicated coconut until they turn golden 3. Cool the ingredients and grind them to fine powder. 4. Add cardamom power to the powder 5. Now add jaggery and grind again 6. Transfer the mixture to the plate and add ghee 7. Mix well and start making round balls 8. TADA!!!!! Now our yummy sesame laddus ready.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.