TASTY AND HEALTHY

SEV KE LADOO

#sweets

By Mukti Sahay

Jan, 14th

576

Servings

10 persons

Cook Time

50 minutes

Ingredients

5 - 7

Ingredients

Gram flour /besan - 2 cup
Oil - 2 tsp
Oil - for frying
For jaggery syrup
Grated jaggery / gur - 2 cup
Water - 1/4 cup
Glarified butter - 1 tbsp

Instructions

Take a bowl add gram flour and 2 tsp oil and mix well.
Make a smooth and soft dough.
Heat enough oil in a pan. for deep frying the sev.
Use the sev make machine and fixed in the sev plate.
Fill the machine with the gram flour / besan dough .
When the oil is hot press the sev machine over the oil and put the gas in a medium flame.
Repeat the process to finish the dough. Deep fry the sev for 2 - 3 mins. and then turn over another side.
Drain in paper napkin. Heat clarified butter in a pan.
Add jaggery and water and stir continuously on a low flame until jaggery gets thick and sticky.
Now crushed the sev and add in it. Stir continuously till sev mixed with jaggery.
Switch off the gas. Apply some water in your palm and make small round shape ball.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.