Foodism Networking

SHAHI DUDHI HALWA

#FoodismXmas

By charusheela prabhu

Dec, 30th

627

Servings

4 persons

Cook Time

40 minutes

Ingredients

6 - 8

Ingredients

SHRDED DUDHI 3CUP
MILK 3 CUP
2CUP SUGAR
1CUP MIX DRYFRUITS
ONE AND HALF CUP MALAI
4TSP PURE GHEE
ONEPINCH SAFRRON
1TSP VELACHI AND NUTMEG POWDER

Instructions

FRY SHREDED DUDHI IN GHEE FOR 5 MIN

ADD MILK AND MALAI BOIL FOR 10 MIN

WHEN DUDHI WILL BOIL ADD SUGAR AND SAFFRON IN THAT AND LET COOK FOR ANOTHER 5 MIN

ADD VEALCHI OR CARDAMOM AND NUTMEG POWDER AND ALL DRYFRUITS AND MIX WELL AND COOK FOR 10 MIN TO 15 MINITSTILL MIXTURE BECOME THICK OUR DELICIOUS SUPER HEALTHY AND TASTY HALWA READY

Notes/Tips

YOU CAN USE MAWA INSTEAD MALAI

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.