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This sweet recipe is my self invented made from clitorea ternatea which is also called as Shankhapushpi/butterfly pea...it has lots of health benefits

By Soniya Shetty

Nov, 16th

690

FOODISM

SHANKHAPUSHPI DELIGHT/ Made frm Clitoris terntea

Notes/Tips

Tip 1 Take fresh flowers for vibrant colours Tip 2 Take the powder grounded from diamond sugar rather than regular sugar (for health benefits) Note: Microwave settings may vary from brand to brand...just keep an eye on ur recipe

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.