This is very famous sweet in sindhi community.

SINDHI GEEYAR

#FoodismRepublicRewind

By Anjali Manvani

Feb, 6th

625

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

1 cup ...maida ,1/4 cup..besan , 1/2 cup ...curd
Baking soda..pinch , Orenge food colour...pinch
1cup...sugar , 1cup..water , kesar... Pinch
Rose petals..1 tbs , rose essence..few drops
Oil for frying
Mix dry fruits & varakh for garnishing

Instructions

First of all mix maida,besan,curd, baking soda and color. Add water and make smooth batter.keep it for at least 10 to 12 hour for fomentation. After 12 hour mix it properly & make smooth batter.pour it in piping bag.Heat oil in a kadai keep ring mold in it and make geeyar. Now make chasni from sugar,water,rose petals and kesar.lastly add rose essence. Deep geeyar in chasni for 2 minutes. Decorate with dry fruits and silver varakh.

Notes/Tips

Formentation should b proper.

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