SMOKEY EGGPLANT DIP

By Mahira Shaikh

Sep, 11th

606

Servings

5 persons

Cook Time

35 minutes

Ingredients

8 - 10

Ingredients

Eggplant
Red bell pepper
Green bel pepper
Garlic
Green chilles
Coriander leaves
Salt
Olive oil
Cinnamon stick
Salt

Instructions

Roast the eggplant and pepper. Remove the skin of the eggplant .
Chop them and keep aside
In a blender add ,garlic cloves,chillies ,salt,and coriander leaves and add the chopped eggplant and peppers too
Blend it...into a Coarse paste
For smoking, burn the cinnamon stick and using a small bowl keep the burnt stick into it . Place the bowl in the dip mixture and add oil and close the lid.
Keep it closed until the smoke disappears.
Now drizzle olive oil and enjoy with bruchettas,toast or any thing you like

Notes/Tips

You can use few drops of lemon for tanginess if you like. After roasting the eggplant you place it in cold water to remove the skin a bit easier.

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