- ●Heat oil in a pan and add asafetida. Now add cumin fenugreek and mustard seeds. ●Once they stat spluttering, add the whole red chilies. ●Now put in the onions and fry them till they are golden in color. ●Add turmeric powder and the sorakaya pieces.
- ●Mix well and fry till sorakaya is a little tender. ●To this add the Bengal gram flour and fry well. ●Now you should add the tamarind pulp and 3 or more cups of water.
- ●Once the water starts boling, add curry leaves, cumin and fenugreek powder and chili powder. ●Cover and let it boil till the time the sorakaya pieces are tender and the consistency is of a desired curry.
- ●Garnish with coriander and serve hot.