SPICY PINEAPPLE CHUTNEY

#myrecipe #FoodismSummerBonanza

By Shalini Sharma

Mar, 31st

511

Servings

2 persons

Cook Time

15 minutes

Ingredients

9 - 11

Ingredients

1 heaped cup of long strips of Pineapple (Ananas),
1 clove Garlic (Lasun), finely chopped
8 Dates (Khajoor) cut into thin and long strips
2 teaspoons Salt (Namak)
1/2 teaspoon Red chili pepper (Lal Mirchi)
1/4 teaspoon big Cardamoms (Elaichi Moti), ground
1 teaspoon Caramel syrup
3 teaspoons Raisins (Kishmish)
3/4 cup Vinegar (Sirka)
1 heaped teacup Sugar (Cheeni)
1 cup Water

Instructions

● Cook pineapple, garlic and dates with water on a low fire till tender and water is absorbed. ● Add sugar, Red chili pepper , salt, cardamoms, vinegar and cook on hot fire till it becomes a little thick.
● Mix raisins and caramel syrup and cook for a few minutes. ● Pur into a jar.This chutney can be kept for one year. ● Note: If fresh pineapple is not available, the same amount of tinned pineapple can be used.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.