Foodism Networking

STRAWBERRY CHEEASE CUPCAKE

By charusheela prabhu

Dec, 27th

758

Servings

2 persons

Cook Time

35 minutes

Ingredients

4 - 6

Ingredients

4CUPS CUT STRAWBERRIES
2CUP POWDER SUGAR
15DIGESTIVE BUSCUITS
HALF CUP CHEEASE CREAM
HALF CUP WHIPPING CREAM
4TSP BUTTER

Instructions

TAKE OUT ALL INGREDIENTS AS PER MEGERMENT

FIRST IN GLASS BOWL TAKE CHEEASE CREAM AND ADD 2TSP SUGAR AND WHISK WITH THE HELP OF WHISKER AND SAME WITH WHIPPING CREAM.ADD 2TSP SUGAR IN CUT STRAWBERRIES

AND BOTH AND MIX WITH THE METHOD OF CUT AND FOLD .MAKE POWDER OF BUSCUITS AND ADD BUTTER IN THAT

AFTER THAT TAKE GLASS ADD BREAD CRUSED LAYER AND THEN STRAWBERRY LAYER AND THEN CHEEASECREAM MIXTURE LAYER SAME THIS REPEAT TWICE

AND GARNISH WITH SOME FRESH STRAWBERRIES AND SERVE COLD

NO BACKING NO NEED GELETINE

Notes/Tips

YOU CAN HAVE MIX FRUITS INSTEAD OF STRAWBERRY. YOU CAN ADD DRY FRUITS TO GET MORE RICHNESS.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.