STUFFED BRINJAL CURRY

#myrecipe
By Tanu Sharma

Mar, 25th

490

Servings
2 persons
Cook Time
30 minutes
Ingredients
7 - 9

Ingredients

  • 6-7 small Brinjal
  • 3 cups water
  • 1 tbsp turmeric powder
  • 2 tbsp red chilli powder
  • 3 tbsp coriander powder
  • 2 spoon gram(besan) flour
  • 3 spoon oil
  • to taste Salt
  • As needed Coriander for garnishing

Instructions

  • Take a brinjal Wash it properly and don't cut it's top part. Now half cut the brinjal in + way.
  • Give a 2 whistle to brinjals in a pressure cooker on a high flame.
  • Take it out and let them cool
  • Now prepare masala stuffing. Take a bowl add besan, coriander powder, red chilli powder, turmeric, salt. Mix well and stuff this masala mixture in brinjal.
  • Set a wok on medium flame and add some oil. Add STUFFED BRINJAL and mix well and add rest of the masala mixture lil bit of water and again mix well.
  • Garnish with coriander.