It's a sweet made during sankaranti festival .. and very traditional way of cooking is required in a clay pot.

SWEET PONGAL

#sweets

By Anjali K.S

Jan, 20th

603

Servings

4 persons

Cook Time

30 minutes

Ingredients

0 - 2

Ingredients

Moong dal 1 cup,rice 1cup, jaggery 11/2 cup
Dry fruits,almonds,cashews, pista,raisins ,ghee 1

Instructions

In a cooker or clay pot dry fry moong dal to it add rice ,wash and cook for 3 whistles or till mushy.. Now in a vessel add jaggery add little water .. allow to boil and seive it .. now add cooked dal mixture.. add ghee . And add fried dry fruits in ghee ..

Notes/Tips

Seive the jaggery after melting it ..it may contain impurities.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.